Get Your Liquor License NYC & NY State Fast – Start Selling
: How To Get It Fast – Updated for 2023


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NY Liquor License Categories

Need to get your New York liquor license? Your time is money. Navigating the complexities of applying and complying with the laws can be a daunting task. Rezzonator Services is your expert ally, handling all the paperwork and legwork, allowing you to focus on growing your business. We’re not just a service provider; we’re your partner in success. Contact us for a FREE 15-minute consultation and discover how we can streamline your operations, ensuring you stay compliant while maximizing profitability. Choose Rezzonator Services, and focus on your success while we handle the details.

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Grocery or Drug Store Beer And Wine Products

This license is good for selling beer and wine products for off-premise drinking. The license title is a bit misleaning because “wine products” isn’t related to actual wines. A “wine product” would be any product that is under 6% alcohol by volume content. Wine coolers, Smirnoff Ice or Mike’s Hard Lemonade would qualify as a wine product.

Outside the ability to see “wine products” this license offers the same privileges as the Grocery Beer license (above).
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Wholesaler Or Manufacturer

If your aim is to distribute beer, wine, and liquor to other merchants, then this license is likely to be the appropriate choice. In most cases, those that hold this license cannot also hold a retail license (like the ones above). The NY wholesaler liquor license class covers a broad range of circumstances. To find out what’s right for your specific situation please call us for more details.

You can take it even further by becoming a manufacturer of beer or wine and liquor. There are many benefits to being an alcohol manufacturer. Whether it’s beer, wine or hard alcohol, there are specific licenses to suit your needs.
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Contact Us For Other Types Of Liquor Licensing

There are many categories for obtaining a liquor license.

Price: Contact us for a quote. Prices vary depending on license type (category). We will help you figure out exactly what you need.
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Federal Alcohol Permit

Depending on your specific circumstances you might need to have what’s popularly known as a Federal Liquor License. This can apply to you especially if you’re a manufacturer of alcohol, wholesaler or if you’d like to do import and export alcoholic beverages. The Federal Permit is just as important as your New York State license because it is essential in order for you to operate your business. We can get both your NY State Liquor License and Federal Permit simultaneously saving you time and headaches. Call us and find out if this permit applies to you and how we can help.

The right to sell liquor is something that many business people in the industry take for granted. Once you have your licensing done make sure that you follow and respect all the rules that apply to your specific class.

If you are selling to the public, make sure you check ID’s. If you are a wholesaler, make sure you keep tabs on the sales and the taxes that you owe. Getting your own accountant is an important part of the process.
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New York State & New York City Liquor License Primer

Permit & Licensing Types

The length of a license and the costs involved differ depending on the type, but it is crucial to bear in mind that the regulations governing alcohol in New York State divide liquor licenses and permits into two main categories: retail licenses and wholesale licenses. The wholesale licenses cover businesses that store, produce, or distribute packaged alcoholic beverages to retailers. The retailers, on the other hand, are authorized to procure, store, and sell alcohol to the public (in accordance with legal guidelines) for both on-site and off-site consumption.

Who’s Eligible

Every application is examined to determine if it meets the requirements for the desired license. There are three primary aspects evaluated during the approval process for a liquor license in New York:

  • The principals on the license.
  • The premises used.
  • The source of capital used for the business.

These are the fundamental factors by which a permit is evaluated. Bear in mind that a permit is granted to a Corporation (for example, XYZ Inc.), the top executives of that corporation (such as John Doe, president of XYZ Inc.), and a site where the enterprise will be conducted (like 34-29 Cherry Lane, New York, and so on).

The question often arises as to what would disqualify someone. There are really only 3 factors that would present some issues when starting. Please note however, as with all things, situations differ so please call us for more info if any of these (except Nr. 1) applies to you. Here they are:

  • Younger than 21 years of age. Obviously if you cannot drink, then partaking in a business that’s all about alcohol doesn’t make much sense.
  • You are NOT a United States Citizen or Permanent Resident with a right to work. Having a liquor license in NY implies that you will be engaged in commercial activities in New York, which also means working legally in the United States. However, there are some exceptions for individuals who arrive on an investor’s visa and possess the necessary financial resources to conduct business in the US.
  • You have been convicted of a crime or misdemeanor. Based on the ABC Law, there is a certain degree of flexibility depending on the nature of the offense, the outcome of the case, and your individual circumstances.

Some licensing require the applicant to deal with their community board. This is must be done, in some cases, before the main license application can be submitted 30 days later.

Contact us with your specific details.

Each circumstance is unique, so consider the information given as a foundation for comprehending the process of obtaining a liquor license in New York State. Regardless of your preference, whether it be a distributor or a license for selling beer in a grocery store, ensure that you thoroughly research and acquire the most competent legal assistance available.
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Liquor License NY Facts

The electrifying atmosphere of New York City’s after-dark entertainment is renowned, and a notable component of this lively setting is its assortment of bars, eateries, and clubs offering a wide range of alcoholic drinks. A crucial figure responsible for the smooth operation of this thriving nightlife is the “NYC Liquor License” – an authorization that grants establishments the legal right to sell alcohol. Although the steps involved in acquiring this license are widely known, let’s delve deeper into a few lesser-known details about the liquor license in New York.

The Historical Context

The history of liquor licenses in NY traces back to the era of prohibition. When prohibition ended in 1933, a liquor license became a necessity for businesses wanting to sell alcohol. The current operation of liquor licenses is influenced by the historical background, leading to the implementation of strict measures by the government to promote responsible alcohol selling and consumption.

Not One, but Several Types

Contrary to common belief, there isn’t just one type of liquor license in New York. The state issues different licenses based on factors such as the type of establishment, the kind of alcohol sold, and the time of sale. For instance, a restaurant selling only beer will need a different license than a nightclub offering a full bar.

The Role of the Community

Another lesser-known fact is the substantial role local communities play in the liquor license application process. When a business applies for a new license or a renewal, the State Liquor Authority (SLA) notifies the local community board. The board can support or oppose the application, and while their decision is not binding, the SLA takes it into consideration.

The Price Varies

The cost of a liquor license in NY is not a flat rate. It varies depending on factors like location, the type of license, and even the seating capacity of the establishment. This variation means that two similar establishments located in different parts of the state could end up paying different amounts for their licenses.

The 200-Foot Rule and 500-Foot Rule

Two unique aspects of New York’s liquor licensing laws are the 200-foot rule and the 500-foot rule. The 200-foot rule prohibits the issuance of liquor licenses to establishments on the same street and within 200 feet of a school or place of worship. The 500-foot rule restricts the SLA from approving a license for on-premises liquor consumption if there are already three or more existing establishments with such licenses within 500 feet.

The Role of a Liquor License Consultant

Securing a liquor license in NY can be a complex process, and a lesser-known fact is the existence of liquor license consultants. Rezzonator Services liquor licensing experts have an in-depth understanding of the application process and can help navigate the legal landscape, significantly increasing the chances of a successful application.


Securing a liquor license is a critical step for any business intending to serve alcohol in New York. Although it may seem complex, gaining knowledge about these lesser-known elements can offer valuable perspectives and make the process of acquiring a New York liquor license more seamless. Whether your goal is to establish an intimate wine bar in downtown Manhattan or a casual beer establishment by the beach in Long Island, comprehending New York’s liquor licensing procedure is an essential component for achieving success.
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Warning For Retailers

Please remember that the Liquor Authority takes selling alcohol to minors very seriously. Just because someone looks older doesn’t mean that he or she is.

Such violations can attract heavy penalties and may shut down your business permanently. Make sure to ID any and all persons.
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On-Premises Licenses

On-premises licenses are issued to establishments like bars, restaurants, taverns, and hotels. These licenses allow the sale of alcoholic beverages for consumption on the premises.

There are a few things to understand when discussing on-premises liquor licenses. They vary a lot across the state. Especially if you want a liquor license NYC. That’s because NYC liquor licenses add another layer of complexity at the city level.

Bar and Grill Liquor License

This type of license is required for any establishment that has a lounge or bar area. It allows the sale of all types of alcoholic beverages for consumption on the premises.
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Off-Premises Licenses

Off-premises licenses are issued to businesses like liquor stores, wine stores, grocery stores, convenience stores, and drug stores. These licenses allow the sale of alcoholic beverages for consumption off the premises.

Liquor Store License

This license allows the sale of liquor and wine for consumption off the premises. Beer is not allowed to be sold under this license.

Grocery Store Beer/Wine Products License

This license allows grocery stores to sell beer and wine products for off-premises consumption. The store must meet specific inventory requirements, with food and drugs making up more than 50% of the inventory.
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Manufacturing Licenses

Manufacturing licenses are issued to businesses that produce alcoholic beverages, such as breweries, wineries, distilleries, cideries, and meaderies.

Brewery License

This license allows the production of beer and the sale of beer to wholesalers, retailers, and directly to consumers in sealed containers for off-premises consumption.

Winery License

This license allows the production of wine and the sale of wine to wholesalers, retailers, and directly to consumers in sealed containers for off-premises consumption.
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Temporary Permits

Temporary permits are issued for the sale of alcoholic beverages at specific events or gatherings.

One-Day Beer and Wine Permit

Also known as a Temporary Beer, Wine, and Cider Permit, this permit authorizes the sale of wine, beer, or cider at retail for consumption at a gathering for a period of 24 hours.

Ball Park Beer License

This license is required for athletic fields and stadiums where patrons can consume beer. This includes racetracks and baseball fields, but not educational institutions.
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The Alcohol Industry in New York State: A Flourishing Sector

The alcohol industry in New York State is a vibrant and thriving sector, contributing significantly to the state’s economy. According to the Brewers Association, New York State is home to over 500 craft breweries, ranking 3rd in the nation. This robust presence of breweries indicates a strong market for alcoholic beverages and a thriving culture of craft beer production and consumption.

Moreover, the alcohol industry is not just about beer. Spirits and wine also form a significant part of the industry. As per data from, in America, 46 percent of alcohol consumption is beer, followed by spirits (37 percent) and wine (17 percent). Between 2000 and 2018, consumption of spirits has grown 28 percent, followed by a slight rise (6 percent) in wine. This data suggests a growing market for spirits and wine, alongside beer.
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Positive Impact on the Economy

The alcohol industry, including the production, distribution, and sale of alcoholic beverages, has a substantial economic impact. It generates revenue, provides employment, and contributes to local economies. In New York State, the alcohol industry’s economic impact is significant, with the craft beer sector alone contributing millions to the state’s economy.
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Why Rezzonator Services?

Experience the power of specialization with Rezzonator Services – your ultimate partner in securing Alcohol Licensing. We’re not your typical jack-of-all-trades firm dabbling in everything from divorce law to accounting. No, we’re masters of one – Alcohol Licensing.

With a track record of thousands of successful cases, we’ve become the go-to authority in the industry. From globally recognized brands like Heineken to your favorite local deli, our expertise is trusted and sought after by all.

Don’t leave your liquor license to chance. Choose Rezzonator Services, where success isn’t just a possibility, it’s a guarantee. Remember, when it comes to Alcohol Licensing, we’re the only name you need to know.

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