Restaurant Toolbox
Essential Tools for Anyone Opening or Running a Successful Restaurant
“Essential tools and formulas for opening and running your restaurant successfully.”
– Restauranteur Magazine
What’s Included (FREE):
Dish Profit Formula
- Instantly see how much profit every dish earns you after food, labor, and overhead costs.
- Pro Tip: Discover how to price your menu for maximum profit without losing customers.
Labor Cost Calculator
- Schedule your staff with confidence while keeping labor costs in check.
- Includes strategies to avoid costly overtime mistakes.
Break-Even Point Formula
- Know exactly how much revenue you need to stay afloat—and when you’ll start making money.
- A must-have for new restaurant owners.
Food Waste Tracker
- Stop throwing money in the trash! Track waste and optimize portions to cut costs.
Revenue Per Seat Formula
- Maximize profits during peak hours with this simple calculation.
And Much, Much More…
Get it FREE instantly!
Join 12,229 restaurateurs who’ve already downloaded this essential free checklist!
A must for anyone thinking about opening a restaurant…
Why This Toolbox is Essential
Starting a restaurant is exciting—but risky. Miscalculate your menu pricing or labor costs, and profits vanish fast. That’s why we created the Restaurant Startup Toolbox—a set of proven, plug-and-play formulas to take the guesswork out of opening your restaurant.
From calculating dish profits to break-even points and labor costs, these tools give you crystal-clear numbers to make smart, confident decisions. Built with insights from successful restaurateurs, it’s everything you need to avoid rookie mistakes and start strong.
What’s Included
Master Your Costs
- Learn how to calculate your Food Cost Percentage and Recipe Costs to price dishes for maximum profitability.
- Understand your Labor Cost Percentage and Cost per Labor Hour to keep staffing efficient without overspending.
- Use the Prime Cost Percentage formula to control your biggest expenses and ensure profitability from day one.
Optimize Your Revenue
- Pinpoint your Break-Even Point so you know exactly how much revenue you need to cover costs.
- Boost earnings with insights into Revenue per Seat Hour (RevPASH) and Average Check per Customer—metrics top restaurateurs use to thrive.
- Track performance with tools like the Menu Item Profitability Index to focus on dishes that drive profits.
Streamline Operations
- Measure and improve efficiency with tools like Employee Productivity Rates and Table Occupancy Rates during peak hours.
- Stay ahead of inventory with the Inventory Turnover Rate formula to avoid waste or shortages.
- Reduce customer churn with a Retention Rate Tracker to build loyalty and long-term success.
Limited Free Access – Claim It Now
This toolbox gives you everything you need to plan smarter, work efficiently, and start your restaurant with confidence. It’s free for a limited time—download it today!
